JAMON CEBO DE CAMPO IBERICO 50% RAZA IBERICA
- Nutrition Facts prox (100g)
IBERICO 50% HAM CEBO DE CAMPO
Salamanca is characterized by an ideal micro climate with cold and dry winters, and mild and short summers. These climatic characteristics make it a perfect link for the breeding of the Iberian pig and therefore for the obtaining of hams and shoulders of exceptional quality.
This piece is obtained from an Iberian pig fed with bait (basically feed and cereals). With a minimum cure of 24 months so that the final result is the optimum and recognized in the elaboration of this wonderful ham, of soft and friendly flavor for the palates of all types of consumers.
With an Iberian ham from Salamanca the success in the election is guaranteed. In the same way that Dompal guarantees all its products.
Iberian ham, salt, sugar, antioxidant (E -331), preservatives (E -250 , E -252)
Calories(Kcal): 350 - 380
Calories(KJ):1463 - 1558
Protein(gr):18 - 30
Fat(gr):26 - 33
Satured Fat(gr):9,5 - 12,5
Salt(gr):2 - 3